Brownies

RECIPE #1 INGREDIENTS

• 1/2 cup of almond butter or tahini

• 1/2 cup of cooked sweet potato

• 1 large egg

• 1/3 cup of 100% raw cocoa powder (baking soda free)

• 1/3 cup raw honey

• 1/2 tsp. baking soda (aluminum-free)

• 1/4 cup of 90% chocolate chips or chunks

RECIPE #2 INGREDIENTS

• 1/2 cup of almond butter or tahini

• 1/2 cup of cooked pumpkin

• 1 large egg

• 1/3 cup of 100% raw cocoa powder (baking soda free)

• 1/3 cup of monk fruit

• 1/2 tsp. baking soda (aluminum-free)

• 1/4 cup of 90% chocolate chips or chunks (optional)

1. Pre-heat over to 350

2. Mix together almond butter/tahini, pumpkin/sweet potato, monk fruit/honey and egg

3. Stir in cocoa powder and baking soda to wet mixture until combined

4. Fold in chocolate chips

5. Pour batter into a greased 8×8 baking dish

6. Bake for 20-25 min. until centre bounces back

7. Let cool, portion into squares and enjoy!

Note: These brownie recipes are very forgiving, so if you don’t have a certain ingredient feel free to swap with something else. Ex. honey can be replaced with maple syrup.