DATE: SATURDAY MAY 4, 2019

TIME: 9:00am to 6:00pm EST

WITH YOUR TICKET PURCHASE, ENJOY:

  • Online Access to the CHNC 2019 Conference
  • Digital access video and/or audio presentation recordings
  • Access to an exclusive Virtual Gift bag

STUDENTS

$79 $47

MEMBERS

$79 $47

NON-MEMBERS

$97 $67

EXCLUSIVE SPEAKERS

Julie Daniluk, R.H.N.

www.juliedaniluk.com

Anti-inflammatory Nutrition Secrets for Increasing Energy and Performance

BIOHolistic Nutritional Consultant and TV personality, Julie Daniluk is the award-winning, bestselling author of Meals That Heal Inflammation & Slimming Meals That Heal. Her third book, Hot Detox, was on the Canadian Bestseller’s list for 11 weeks in 2017 and is already in its second printing. Julie hosts Healthy Gourmet, a reality cooking show that looks at the ongoing battle between taste and nutrition. The show is aired in 78 countries worldwide. Julie has appeared on hundreds of television and radio shows, including The Dr. Oz Show and is in her 8th season as a resident expert for The Marilyn Denis Show.

Dr. Magda Havas, B.Sc, Ph.D.  

www.magdahavas.com

Inflammation and Electromagnetic Pollution: Health Problems & Solutions

BIO: Dr. Magda Havas, B.Sc., Ph.D. is Professor Emeritus at Trent University, Canada. She does research on the biological effects of electromagnetic pollution and on the beneficial effects of electrotherapies. Dr. Havas works with people who are suffering with chronic illness including diabetes, multiple sclerosis, chronic fatigue, fibromyalgia, and arthritis and with those who have developed electro-hyper-sensitivity (EHS).

Dr. Mansoor Mohammed, Ph.D.

www.thednacompany.com

Inflammation in Cardiovascular Disease: A Functional Genomic Perspective

BIO: Dr. Mansoor is the President and COO of The DNA Company, a leading and innovative provider of comprehensive Functional Genomics testing and consulting and an industry first: Individually customized supplements. He is widely regarded as a pioneer in medical genomics and has been the recipient of multiple academic and industry awards. He is the holder of several patents in the general fields of molecular diagnostics and genomics research and is one of the most sought-after national and international conference speakers in the genre of personalized medicine.

DR. WILLIAM LI, MD

www.drwilliamli.com

EATING TO BEAT DISEASE: HOW TO SAVE YOUR LIFE WITH GOOD SCIENCE

BIODr. William Li is a world-renowned physician, scientist, author, and President and Medical Director of the Angiogenesis Foundation. Impacting more than 50 million people, Dr. Li’s work has led to the effective prevention, novel treatment, and even reversal of diseases spanning cancer, chronic wounds, obesity, heart disease, diabetes, and retinal diseases. His TED Talk “Can we eat to starve cancer” has been viewed more than 11 million times.

Dr. Meghan Walker, ND

www.meghanwalker.com

Stress, Inflammation and Epigenetics – a functional lense through which to assess and address chronic disease and brain health

BIO: Dr. Meghan Walker is a naturopathic doctor and Entrepologist, focusing on the health optimization of entrepreneurs and game changers. She is the host of the Entrepology Podcast, Founder of Entrepology Labs,  creator of the women’s performance supplement line,Badass Basics and Chief Cheerleader at Clinician Business Labs – a platform to assist clinicians scale and amplify their businesses. Graduating with distinction from the University of Waterloo with an undergraduate degree in biology and reproductive physiology and then from the Canadian College of Naturopathic Medicine. Meghan has spoken internationally and through multiple media outlets on topics related to women’s performance, brain health and entrepreneurship.

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CONFERENCE SCHEDULE

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BUY YOUR TICKET

STUDENTS

$79 $47

MEMBERS

$79 $47

NON-MEMBERS

$97 $67

As several provinces are represented at the conference, we acknowledge and respect the fact that provincial laws dictate what a holistic nutritional consultant is allowed to call themselves, depending on which province they practice in.