A total of 10 sessions (30 hours) dedicated to hands-on holistic food preparation that teaches basic cooking skills, techniques, and food therapeutics.

For more information and to register, please click here.

Cooking classes are taught by a professional Chef and Registered Holistic Nutritionist™ professional and are designed to integrate food therapeutics into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.

Classes run on Wednesday evenings from 6:30 pm to 9:30 pm. Students are asked to wear appropriate closed toe shoes. Students will receive a CSNN apron to keep.

Click here for full class descriptions.

April 1st – Kitchen Culture & Knife Skills

April 8th – Ancient Grains & Legumes

April 15th – Probiotic Foods & Beverages

April 22nd – Eating Plants from Land, Lake & Sea

April 29th – Practical Food Preparation for Busy Lives

May 6th – Raw Food Fundamentals

May 13th – Alternative Baking & Raw Sweets

May 20th – Eating for Growth & Performance

May 27th – Healthy Broths

June 3rd – Global Cuisines

Early Bird Pricing Available Now! Register by March 6th, 2020 to save over $150!

**Students are required to fill out additional documentation. Forms can be found here (Registration FormWaiver FormContact Information Form). Please email [email protected] with any questions.**

Click here for our Student Handbook.