A total of 10 sessions (30 hours) dedicated to hands-on holistic food preparation that teaches basic cooking skills, techniques, and food therapeutics.
Cooking classes are taught by a professional Chef and Registered Holistic Nutritionist™ professional and are designed to integrate food therapeutics into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.
Classes run on Wednesday evenings from 6:30 pm to 9:30 pm. Students are asked to wear appropriate closed toe shoes. Students will receive a CSNN apron to keep.
April 1st – Kitchen Culture & Knife Skills
April 8th – Ancient Grains & Legumes
April 15th – Probiotic Foods & Beverages
April 22nd – Eating Plants from Land, Lake & Sea
April 29th – Practical Food Preparation for Busy Lives
May 6th – Raw Food Fundamentals
May 13th – Alternative Baking & Raw Sweets
May 20th – Eating for Growth & Performance
May 27th – Healthy Broths
June 3rd – Global Cuisines
Early Bird Pricing Available Now! Register by February 29th, 2020 to save over $150!
Students must attend all 10 classes to obtain the Holistic Culinary Certificate. Students are permitted to reschedule a class subject to availability. The fee to reschedule is $50 plus applicable tax per class.