Spring 2021 Holistic Culinary Certificate – Vancouver, BC
April 14 @ 6:30 pm - 9:30 pm
An event every week that begins at 6:30 pm on Wednesday, repeating until June 9, 2021
A total of 10 sessions (30 hours) dedicated to hands-on holistic food preparation that teaches basic cooking skills, techniques, and food therapeutics. Classes run every Wednesday. Students receive their own CSNN apron!
For more information, please click here.